Monthly Archives: November 2014

Delightful Comfort food for autumn: soft-poached eggs on a bed of pureed squash

Posted on November 27, 2014 by chefaz

This is Henry talking, with a recipe that Richard taught me.  I love it because it tastes fabulous, yet is simple enough for me to make.  I also love its simplicity: it has only 3 ingredients, and no added flavorings … Continue reading →

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