Silken Tofu with easy sauce

A really quick and easy, delicious veg recipe by Richard.


10 oz. Silken tofu, cubed (about 3/4 of a standard package)

Black sesame seeds
2T tahini
1 t lemon juice
1 t ponzu-soy sauce
3 T vegetable stock (or 2T water)


Cube the tofu.  Combine tahini, lemon juice, ponzu-soy sauce, veg stock and pour over the tofu.  Tune ingredients to taste.  Shake on lots of black sesame seeds.

Eat, yum.

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