Author Archives: chefaz

Beets are delicious, and beet greens are delicious.  Together they make an amazing combination.  This beet soup is probably more intense and delicious than any you’ve ever had. Ingredients 3 cups beets, peeled.  I prefer to peel them before cooking, … Continue reading →

A really quick and easy, delicious veg recipe by Richard. Ingredients: 10 oz. Silken tofu, cubed (about 3/4 of a standard package) Sauce: Black sesame seeds 2T tahini 1 t lemon juice 1 t ponzu-soy sauce 3 T vegetable stock … Continue reading →

3 lb red snapper filet (or other white fish that is not too thin) 2-3 tsp. curry powder fresh ground black pepper 1 tsp ground dried ginger or 1-2 tsp grated fresh ginger (optional) 1 can organic light coconut milk, well … Continue reading →

This is Henry talking, with a recipe that Richard taught me.  I love it because it tastes fabulous, yet is simple enough for me to make.  I also love its simplicity: it has only 3 ingredients, and no added flavorings … Continue reading →

Creamless Cream of Fresh Pea Soup …an easy soup that can be made with frozen peas and store-bought stock with good results… I love this soup because I can make it quickly – and it is delicious. It is relatively … Continue reading →