Category Archives: Uncategorized

Silken Tofu with easy sauce

A really quick and easy, delicious veg recipe by Richard. Ingredients: 10 oz. Silken tofu, cubed (about 3/4 of a standard package) Sauce: Black sesame seeds 2T tahini 1 t lemon juice 1 t ponzu-soy sauce 3 T vegetable stock … Continue reading

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Snapper in light curry sauce

3 lb red snapper filet (or other white fish that is not too thin) 2-3 tsp. curry powder fresh ground black pepper 1 tsp ground dried ginger or 1-2 tsp grated fresh ginger (optional) 1 can organic light coconut milk, well … Continue reading

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Heavenly Vegan Melon Soup

Henry here again.  I am focusing lately on some of Richard’s recipes that have all the amazing flavor of his cooking while being simple enough that even I can make them.  This recipe qualifies amply in both regards.  The resulting … Continue reading

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Delightful Comfort food for autumn: soft-poached eggs on a bed of pureed squash

This is Henry talking, with a recipe that Richard taught me.  I love it because it tastes fabulous, yet is simple enough for me to make.  I also love its simplicity: it has only 3 ingredients, and no added flavorings … Continue reading

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Kabocha Squash Soup and Kabocha as a Side Dish

I’m wild about Kabocha squash. When autumn comes, I head for those gnarly green pumpkin-like winter squashes.  Some kabochas are orange-red, but I prefer the green ones for these recipes. For soup or as a side dish, they’re the best. … Continue reading

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Creamless cream of pea soup

Creamless Cream of Fresh Pea Soup …an easy soup that can be made with frozen peas and store-bought stock with good results… I love this soup because I can make it quickly – and it is delicious. It is relatively … Continue reading

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